Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)
Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Ingredients
- 1 sheet of puff pastry
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 4 equal squares.
- In a bowl, mix the sliced mushrooms, shredded cheese, salt, and pepper.
- Place a portion of the mushroom and cheese mixture in the center of each puff pastry square.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the filling to create a triangle. Press the edges to seal.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 18g
- Protein
- 9g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Knife Bowl Pastry brush
Serving suggestions
Serve the Hojaldre Relleno de Setas y Queso as a delightful appetizer for a dinner party or as a light lunch accompanied by a fresh salad.
Tips & tricks
For added flavor, consider adding a sprinkle of fresh herbs such as thyme or rosemary to the mushroom and cheese filling.
Cost
$10