Hojarasca De Queso De Cabra Y Miel (puff Pastry With Goat Cheese And Honey)
Hojarasca de Queso de Cabra y Miel is a delightful Aragonese pastry dish that combines the savory flavor of goat cheese with the sweetness of honey, all wrapped in flaky puff pastry.
Ingredients
- 1 sheet of puff pastry
- 6 oz goat cheese, crumbled
- 3 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 6 equal squares.
- Place a spoonful of crumbled goat cheese in the center of each square, then drizzle with honey.
- Fold the corners of the pastry squares to the center, creating a rustic, free-form shape.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Serve the Hojarasca de Queso de Cabra y Miel as an appetizer for a special dinner or as a delightful addition to a brunch spread.
Tips & tricks
For an extra touch of flavor, sprinkle some chopped nuts or a pinch of sea salt on top of the pastries before baking.
Cost
$10