Hojarasca De Queso De Cabra Y Miel (puff Pastry With Goat Cheese And Honey)

Hojarasca de Queso de Cabra y Miel is a delightful Aragonese pastry dish that combines the savory flavor of goat cheese with the sweetness of honey, all wrapped in flaky puff pastry.

Hojarasca De Queso De Cabra Y Miel (puff Pastry With Goat Cheese And Honey)

Ingredients

  • 1 sheet of puff pastry
  • 6 oz goat cheese, crumbled
  • 3 tbsp honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into 6 equal squares.
  3. Place a spoonful of crumbled goat cheese in the center of each square, then drizzle with honey.
  4. Fold the corners of the pastry squares to the center, creating a rustic, free-form shape.
  5. Place the pastries on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
8g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the Hojarasca de Queso de Cabra y Miel as an appetizer for a special dinner or as a delightful addition to a brunch spread.

Tips & tricks

For an extra touch of flavor, sprinkle some chopped nuts or a pinch of sea salt on top of the pastries before baking.

Cost

$10