Hokey Pokey Ice Cream (kiwi Hokey Pokey Ice Cream)

Hokey Pokey Ice Cream, also known as Kiwi Hokey Pokey Ice Cream, is a classic New Zealand treat featuring vanilla ice cream studded with crunchy, caramelized honeycomb pieces. This delightful dessert is easy to make and perfect for enjoying on a hot summer day.

Hokey Pokey Ice Cream (kiwi Hokey Pokey Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup honeycomb candy, chopped into small pieces

Instructions

  1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
  2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
  3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. During the last few minutes of churning, add the chopped honeycomb candy to the ice cream maker and allow it to mix into the ice cream.
  5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
28g
Protein
3g

Supplies

Saucepan Ice cream maker Freezer-safe container

Tools

Whisk Spatula

Serving suggestions

Serve the Hokey Pokey Ice Cream in bowls or cones, topped with extra pieces of honeycomb candy for a delightful crunch.

Tips & tricks

For extra flavor, you can also drizzle the ice cream with a bit of warm honey before serving.

Cost

$10