Hokey Pokey Ice Cream (kiwi Hokey Pokey Ice Cream)
Hokey Pokey Ice Cream, also known as Kiwi Hokey Pokey Ice Cream, is a classic New Zealand treat featuring vanilla ice cream studded with crunchy, caramelized honeycomb pieces. This delightful dessert is easy to make and perfect for enjoying on a hot summer day.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup honeycomb candy, chopped into small pieces
Instructions
- In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chopped honeycomb candy to the ice cream maker and allow it to mix into the ice cream.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 28g
- Protein
- 3g
Supplies
Saucepan Ice cream maker Freezer-safe container
Tools
Whisk Spatula
Serving suggestions
Serve the Hokey Pokey Ice Cream in bowls or cones, topped with extra pieces of honeycomb candy for a delightful crunch.
Tips & tricks
For extra flavor, you can also drizzle the ice cream with a bit of warm honey before serving.
Cost
$10