Hokkaido Corn Soup With Crab Meat
Hokkaido Corn Soup with Crab Meat is a traditional dish from Ainu cuisine, the indigenous people of Hokkaido, Japan. This creamy and flavorful soup is a perfect blend of sweet corn and delicate crab meat, making it a comforting and satisfying meal.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup crab meat
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chopped onion until translucent.
- Add the corn kernels and continue to cook for 5 minutes.
- Pour in the chicken or vegetable broth and bring to a simmer. Cook for 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and crab meat, and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large pot Immersion blender Wooden spoon
Tools
Cutting board Knife Soup ladle
Serving suggestions
Serving Suggestions: Serve the Hokkaido Corn Soup with Crab Meat with a side of crusty bread or a simple green salad.
Tips & tricks
Tips: For a richer flavor, you can use fresh crab meat instead of canned. Adjust the seasoning according to your taste preferences.
Cost
$15