Hokkaido Corn Soup With Crab Meat

Hokkaido Corn Soup with Crab Meat is a traditional dish from Ainu cuisine, the indigenous people of Hokkaido, Japan. This creamy and flavorful soup is a perfect blend of sweet corn and delicate crab meat, making it a comforting and satisfying meal.

Hokkaido Corn Soup With Crab Meat

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup crab meat
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the corn kernels and continue to cook for 5 minutes.
  3. Pour in the chicken or vegetable broth and bring to a simmer. Cook for 15 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream and crab meat, and simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Immersion blender Wooden spoon

Tools

Cutting board Knife Soup ladle

Serving suggestions

Serving Suggestions: Serve the Hokkaido Corn Soup with Crab Meat with a side of crusty bread or a simple green salad.

Tips & tricks

Tips: For a richer flavor, you can use fresh crab meat instead of canned. Adjust the seasoning according to your taste preferences.

Cost

$15