Hokkaido Potato And Salmon Croquettes

Hokkaido Potato and Salmon Croquettes are a traditional Ainu dish that combines the rich flavors of salmon with the earthy taste of Hokkaido potatoes. These croquettes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.

Gluten Free Dairy Free Appetizer Ainu Salmon Potato Croquette
Hokkaido Potato And Salmon Croquettes

Ingredients

  • 2 cups mashed Hokkaido potatoes
  • 1 cup cooked salmon, flaked
  • 1/4 cup finely chopped onion
  • 2 eggs
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the mashed Hokkaido potatoes, cooked salmon, chopped onion, eggs, breadcrumbs, parsley, salt, and pepper.
  2. Form the mixture into small patties and place them on a baking sheet.
  3. Heat oil in a large skillet over medium heat.
  4. Fry the croquettes in batches until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the Hokkaido Potato and Salmon Croquettes hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Large bowl Baking sheet Large skillet Paper towels

Tools

Spatula Knife Mixing spoon

Serving suggestions

These croquettes are delicious when served with a side of fresh salad and a dollop of tangy yogurt sauce.

Tips & tricks

For a gluten-free option, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.

Cost

$15