Holat (stuffed Grilled Eggplant)

Holat, also known as Stuffed Grilled Eggplant, is a traditional dish from the Batak cuisine of Indonesia. This flavorful and aromatic dish is perfect for a special family dinner or a gathering with friends.

Holat (stuffed Grilled Eggplant)

Ingredients

  • 4 large eggplants
  • 200g minced beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a shell about 1/2 inch thick. Chop the scooped-out flesh and set aside.
  3. In a pan, heat the cooking oil over medium heat. Add the minced beef, onion, and garlic. Cook until the beef is browned and the onion is soft.
  4. Add the chopped eggplant flesh, tomato, turmeric, coriander, cumin, salt, and pepper. Cook for 5-7 minutes until the mixture is well combined.
  5. Stuff the eggplant shells with the beef mixture.
  6. Place the stuffed eggplants on the grill and cook for 15-20 minutes, or until the eggplants are tender and the filling is heated through.
  7. Serve the Holat hot with steamed rice or as a side dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Grill Grilling tongs Knife Cutting board Frying pan

Tools

Grill Frying pan

Serving suggestions

Serve the Holat with a side of sambal (spicy chili paste) and a fresh cucumber and tomato salad.

Tips & tricks

For a vegetarian version, you can replace the minced beef with diced tofu or tempeh.

Cost

$10