Holubtsi Haven

Holubtsi, also known as stuffed cabbage rolls, are a traditional Ukrainian dish that is both hearty and delicious. This recipe combines a savory filling of ground meat and rice wrapped in tender cabbage leaves, then simmered in a flavorful tomato sauce. It's a comforting meal that's perfect for a cozy night in or a festive gathering.

Gluten Free Dairy Free Main Course Ukrainian Ukrainian Cuisine Cabbage Rolls Stuffed Cabbage
Holubtsi Haven

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for 5-7 minutes, or until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the softened leaves. Set aside.
  2. In a large bowl, combine the ground beef, cooked rice, onion, garlic, salt, and pepper. Mix well.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides as you go. Repeat with the remaining leaves and filling.
  4. In a separate pot, combine the tomato sauce, diced tomatoes, and chicken broth. Season with salt and pepper. Place the cabbage rolls in the pot, seam side down. Cover and simmer for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.
  5. Serve the holubtsi hot, spooning the tomato sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Sharp knife Large bowl Wooden spoon Separate pot with lid

Tools

Stove

Serving suggestions

Serve the holubtsi with a dollop of sour cream and a side of crusty bread for a complete meal.

Tips & tricks

To make vegetarian holubtsi, simply replace the ground beef with a mixture of cooked mushrooms and lentils for a delicious meat-free alternative.

Cost

$15