Homemade Rotel
Homemade Rotel is a versatile and flavorful ingredient that can be used in a variety of dishes, from dips to soups to casseroles. This recipe allows you to make your own Rotel-style tomatoes and green chilies at home, with the perfect level of heat and flavor.
Ingredients
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Instructions
- In a saucepan, combine the diced tomatoes, diced green chilies, chopped onion, and minced garlic.
- Stir in the salt, cumin, and cayenne pepper.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
- Remove from heat and let the homemade Rotel cool before using or storing.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Spoon
Tools
Knife Cutting Board
Serving suggestions
Serve homemade Rotel as a dip with tortilla chips, or use it as a base for chili or soup.
Tips & tricks
For a milder version, use mild green chilies and reduce the amount of cayenne pepper.
Cost
$5