Homemade Rotel

Homemade Rotel is a versatile and flavorful ingredient that can be used in a variety of dishes, from dips to soups to casseroles. This recipe allows you to make your own Rotel-style tomatoes and green chilies at home, with the perfect level of heat and flavor.

Homemade Rotel

Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a saucepan, combine the diced tomatoes, diced green chilies, chopped onion, and minced garlic.
  2. Stir in the salt, cumin, and cayenne pepper.
  3. Bring the mixture to a simmer over medium heat.
  4. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
  5. Remove from heat and let the homemade Rotel cool before using or storing.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Saucepan Spoon

Tools

Knife Cutting Board

Serving suggestions

Serve homemade Rotel as a dip with tortilla chips, or use it as a base for chili or soup.

Tips & tricks

For a milder version, use mild green chilies and reduce the amount of cayenne pepper.

Cost

$5