Homemade Tater Tots
Homemade Tater Tots are a delicious and easy-to-make snack or side dish that everyone will love. They are crispy on the outside and soft on the inside, making them the perfect comfort food.
Ingredients
- 2 large potatoes, peeled
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes using a box grater and place them in a clean kitchen towel. Squeeze out any excess moisture from the potatoes.
- In a large bowl, combine the grated potatoes, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the potato mixture into small cylindrical shapes to resemble tater tots.
- Heat vegetable oil in a large skillet over medium heat. Fry the tater tots in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the tater tots from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the homemade tater tots hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Box grater Large bowl Skillet Kitchen towel Paper towels
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the homemade tater tots with ketchup, mustard, or your favorite dipping sauce.
Tips & tricks
For extra flavor, sprinkle the tater tots with grated parmesan cheese before serving.
Cost
$3