Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)

This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.

Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)

Ingredients

  • 4 ripe plantains, peeled and sliced
  • 2 cups grated Honduran cheese
  • 1 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Layer half of the sliced plantains in a greased baking dish.
  3. Sprinkle half of the grated cheese over the plantains.
  4. Repeat the layers with the remaining plantains and cheese.
  5. In a separate bowl, whisk together the milk, eggs, sugar, salt, and cinnamon.
  6. Pour the milk mixture over the plantains and cheese in the baking dish.
  7. Bake for 40 minutes, or until the top is golden and the casserole is set.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
45g
Fat
12g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Pastel de Queso y Plátano warm as a side dish or as a dessert with a dollop of whipped cream.

Tips & tricks

For a twist, try adding a sprinkle of grated coconut on top before baking for an extra layer of flavor and texture.

Cost

$10