Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Ingredients
- 4 ripe plantains, peeled and sliced
- 2 cups grated Honduran cheese
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the sliced plantains in a greased baking dish.
- Sprinkle half of the grated cheese over the plantains.
- Repeat the layers with the remaining plantains and cheese.
- In a separate bowl, whisk together the milk, eggs, sugar, salt, and cinnamon.
- Pour the milk mixture over the plantains and cheese in the baking dish.
- Bake for 40 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Pastel de Queso y Plátano warm as a side dish or as a dessert with a dollop of whipped cream.
Tips & tricks
For a twist, try adding a sprinkle of grated coconut on top before baking for an extra layer of flavor and texture.
Cost
$10