Honduran Pineapple Upside-Down Cake (Pastel de Piña al Revés)

Indulge in the delightful flavors of Honduran cuisine with this delicious recipe for Pastel de Piña al Revés, also known as Pineapple Upside-Down Cake. This sweet and moist cake features caramelized pineapple slices and a soft, buttery cake base, making it a perfect dessert for any occasion.

Vegetarian Dessert Honduran Pineapple Cake Honduran Cuisine
Honduran Pineapple Upside-Down Cake (Pastel de Piña al Revés)

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries, for garnish
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Place the melted butter in a 9x9 inch square baking pan.
  2. Sprinkle the brown sugar evenly over the melted butter in the baking pan.
  3. Arrange the pineapple slices on top of the brown sugar. Place a cherry in the center of each pineapple slice.
  4. In a medium bowl, whisk together the flour, baking powder, and salt.
  5. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  6. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Gradually mix in the flour mixture, alternating with the milk, until just combined.
  8. Pour the batter over the pineapple slices in the baking pan, spreading it evenly.
  9. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 5 minutes, then invert it onto a serving plate. Let it cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

9x9 inch square baking pan Mixing bowls Whisk Mixer

Tools

Oven Toothpick

Serving suggestions

Serve the Pastel de Piña al Revés warm with a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of cinnamon or a splash of rum to the pineapple topping before baking.

Cost

$10