Honey Buffalo Sauce
This honey buffalo sauce recipe is a delicious and versatile addition to your culinary repertoire. Whether you use it as a dipping sauce, a glaze for grilled meats, or a flavor enhancer for your favorite dishes, this sweet and spicy sauce is sure to impress.
Ingredients
- 1/2 cup hot sauce
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine the hot sauce, honey, and butter.
- Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth.
- Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
- Simmer for 5 minutes, stirring occasionally, until the sauce is slightly thickened.
- Remove from heat and let cool for a few minutes before using.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Stovetop
Serving suggestions
Serve this honey buffalo sauce with chicken wings, drizzle it over grilled shrimp, or use it as a dipping sauce for sweet potato fries.
Tips & tricks
For a milder sauce, reduce the amount of hot sauce and increase the amount of honey.
Cost
$5