Honey Butter Cornbread

This honey butter cornbread recipe is a delightful combination of sweet and savory flavors that will complement any meal. The rich and moist texture makes it a perfect side dish for barbecues, chili, or simply enjoyed on its own.

Vegetarian Bread American Cornbread Honey Butter Side Dish
Honey Butter Cornbread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
  2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
9g
Protein
4g

Supplies

9-inch square baking pan Mixing bowls Whisk Measuring cups and spoons

Tools

Oven Toothpick

Serving suggestions

Serve the honey butter cornbread warm with a drizzle of honey or a pat of butter.

Tips & tricks

For a richer flavor, use buttermilk instead of regular milk in the recipe.

Cost

$5