Honey Chicken Chinese

This honey chicken Chinese recipe is a delicious and savory dish that combines the sweetness of honey with the savory flavors of Chinese cuisine. It's a perfect dish for a family dinner or a special occasion.

Honey Chicken Chinese

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a small bowl, mix together the honey, soy sauce, garlic, and ginger.
  2. Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
  3. Pour half of the honey mixture over the chicken and marinate for 15 minutes.
  4. In a small bowl, mix the cornstarch and water to create a slurry.
  5. Heat a large skillet over medium-high heat and add the marinated chicken.
  6. Cook the chicken until browned and cooked through, then remove from the skillet.
  7. Reduce the heat to medium, pour in the remaining honey mixture, and add the cornstarch slurry.
  8. Cook, stirring constantly, until the sauce thickens.
  9. Return the cooked chicken to the skillet and toss to coat with the thickened sauce.
  10. Serve the honey chicken over rice and garnish with sesame seeds and chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large skillet Bowls Cutting board Knife Measuring cups and spoons

Tools

Spatula Whisk

Serving suggestions

Serving suggestions: Serve with steamed vegetables and white rice.

Tips & tricks

Tips: For a spicier version, add a pinch of red pepper flakes to the honey mixture.

Cost

$15