Honey Chicken Chinese
This honey chicken Chinese recipe is a delicious and savory dish that combines the sweetness of honey with the savory flavors of Chinese cuisine. It's a perfect dish for a family dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions, chopped, for garnish
Instructions
- In a small bowl, mix together the honey, soy sauce, garlic, and ginger.
- Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
- Pour half of the honey mixture over the chicken and marinate for 15 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Heat a large skillet over medium-high heat and add the marinated chicken.
- Cook the chicken until browned and cooked through, then remove from the skillet.
- Reduce the heat to medium, pour in the remaining honey mixture, and add the cornstarch slurry.
- Cook, stirring constantly, until the sauce thickens.
- Return the cooked chicken to the skillet and toss to coat with the thickened sauce.
- Serve the honey chicken over rice and garnish with sesame seeds and chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large skillet Bowls Cutting board Knife Measuring cups and spoons
Tools
Spatula Whisk
Serving suggestions
Serving suggestions: Serve with steamed vegetables and white rice.
Tips & tricks
Tips: For a spicier version, add a pinch of red pepper flakes to the honey mixture.
Cost
$15