Honey-Glazed Bashkir Lamb (Башкирское баранина с медом)

Башкирское баранина с медом (Honey-Glazed Bashkir Lamb) is a traditional dish from Bashkir cuisine, known for its rich flavors and tender meat. This recipe combines the succulent taste of lamb with the sweetness of honey, creating a delightful and aromatic dish.

Honey-Glazed Bashkir Lamb (Башкирское баранина с медом)

Ingredients

  • 1.5 kg lamb, cut into chunks
  • 4 tbsp honey
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • Salt to taste

Instructions

  1. In a large bowl, mix the lamb chunks with honey, onions, garlic, cumin, paprika, black pepper, and salt. Let it marinate for 30 minutes.
  2. Heat a large skillet over medium heat. Add the marinated lamb and cook until browned on all sides.
  3. Pour in the beef broth and bring to a simmer. Cover and cook for 1 hour, or until the lamb is tender.
  4. Once the lamb is cooked, remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large bowl Skillet Cover

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Honey-Glazed Bashkir Lamb with steamed rice and a side of roasted vegetables for a complete meal.

Tips & tricks

For a deeper flavor, marinate the lamb overnight in the honey and spice mixture.

Cost

$25