Honey-Glazed Bashkir Lamb (Башкирское баранина с медом)
Башкирское баранина с медом (Honey-Glazed Bashkir Lamb) is a traditional dish from Bashkir cuisine, known for its rich flavors and tender meat. This recipe combines the succulent taste of lamb with the sweetness of honey, creating a delightful and aromatic dish.
Ingredients
- 1.5 kg lamb, cut into chunks
- 4 tbsp honey
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup beef broth
- Salt to taste
Instructions
- In a large bowl, mix the lamb chunks with honey, onions, garlic, cumin, paprika, black pepper, and salt. Let it marinate for 30 minutes.
- Heat a large skillet over medium heat. Add the marinated lamb and cook until browned on all sides.
- Pour in the beef broth and bring to a simmer. Cover and cook for 1 hour, or until the lamb is tender.
- Once the lamb is cooked, remove from heat and let it rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large bowl Skillet Cover
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Honey-Glazed Bashkir Lamb with steamed rice and a side of roasted vegetables for a complete meal.
Tips & tricks
For a deeper flavor, marinate the lamb overnight in the honey and spice mixture.
Cost
$25