Honey Glazed Bbq Spare Ribs

Honey Glazed BBQ Spare Ribs are a classic Cantonese dish that is sweet, savory, and oh-so-tender. These ribs are perfect for a family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Cantonese Chinese Cuisine Bbq Ribs Honey
Honey Glazed Bbq Spare Ribs

Ingredients

  • 2 lbs pork spare ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1 tsp five-spice powder
  • 1/2 tsp ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the honey, soy sauce, hoisin sauce, garlic, five-spice powder, ginger, salt, and pepper.
  3. Place the spare ribs in a roasting pan and brush the honey mixture over the ribs, covering them evenly.
  4. Cover the pan with foil and bake for 1.5 hours, basting the ribs with the honey mixture every 30 minutes.
  5. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or until the ribs are caramelized and tender.
  6. Slice the ribs and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Basting brush Foil

Tools

Oven Mixing bowl

Serving suggestions

Serve the Honey Glazed BBQ Spare Ribs with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the honey mixture for a few hours or overnight before cooking.

Cost

$15