Honey Glazed Carrots With Thyme
Honey Glazed Carrots with Thyme is a classic Hessian side dish that brings out the natural sweetness of carrots with a touch of honey and aromatic thyme.
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and sauté for 5 minutes.
- Stir in the honey and thyme, and season with salt and pepper.
- Cover the skillet and cook for an additional 10 minutes, or until the carrots are tender.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 2g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Honey Glazed Carrots with Thyme alongside roasted chicken or grilled fish for a delicious and wholesome meal.
Tips & tricks
For a vegan version, substitute the butter with olive oil and the honey with maple syrup.
Cost
$5