Honey Glazed Carrots With Thyme

Honey Glazed Carrots with Thyme is a classic Hessian side dish that brings out the natural sweetness of carrots with a touch of honey and aromatic thyme.

Honey Glazed Carrots With Thyme

Ingredients

  • 1 pound carrots, peeled and sliced into sticks
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and sauté for 5 minutes.
  3. Stir in the honey and thyme, and season with salt and pepper.
  4. Cover the skillet and cook for an additional 10 minutes, or until the carrots are tender.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g
Fat
2g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Honey Glazed Carrots with Thyme alongside roasted chicken or grilled fish for a delicious and wholesome meal.

Tips & tricks

For a vegan version, substitute the butter with olive oil and the honey with maple syrup.

Cost

$5