Honey-Glazed Chicken Wings (Bal Kaplı Tavuk Kanatları)

Bal Kaplı Tavuk Kanatları, also known as Honey-Glazed Chicken Wings, is a popular dish in Crimean Tatar cuisine. The combination of savory and sweet flavors makes this dish a favorite for gatherings and special occasions.

Honey-Glazed Chicken Wings (Bal Kaplı Tavuk Kanatları)

Ingredients

  • 1.5 lbs chicken wings
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
  3. Add the chicken wings to the bowl and coat them evenly with the honey mixture.
  4. Place the coated chicken wings in a skillet and cook for 10-12 minutes on each side, or until fully cooked and glazed.
  5. Remove from heat and let the wings rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Bowl Tongs

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Bal Kaplı Tavuk Kanatları with a side of fresh salad or rice pilaf.

Tips & tricks

For extra flavor, you can sprinkle sesame seeds or chopped green onions on the glazed chicken wings before serving.

Cost

$10