Honey-Glazed Chicken Wings (Bal Kaplı Tavuk Kanatları)
Bal Kaplı Tavuk Kanatları, also known as Honey-Glazed Chicken Wings, is a popular dish in Crimean Tatar cuisine. The combination of savory and sweet flavors makes this dish a favorite for gatherings and special occasions.
Ingredients
- 1.5 lbs chicken wings
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
- Add the chicken wings to the bowl and coat them evenly with the honey mixture.
- Place the coated chicken wings in a skillet and cook for 10-12 minutes on each side, or until fully cooked and glazed.
- Remove from heat and let the wings rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Bowl Tongs
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Bal Kaplı Tavuk Kanatları with a side of fresh salad or rice pilaf.
Tips & tricks
For extra flavor, you can sprinkle sesame seeds or chopped green onions on the glazed chicken wings before serving.
Cost
$10