Honey-glazed Mordovian Chicken
Honey-Glazed Mordovian Chicken is a traditional dish from the Mordovian cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a sticky honey glaze, creating a delicious and comforting meal.
Ingredients
- 4 chicken thighs
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the olive oil in a large skillet over medium heat.
- Season the chicken thighs with garlic powder, paprika, salt, and pepper.
- Place the chicken in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- In a small bowl, mix the honey and soy sauce to create the glaze.
- Brush the honey glaze over the cooked chicken thighs, allowing it to caramelize for 2-3 minutes.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Small bowl Brush for glazing
Tools
Tongs Cooking thermometer
Serving suggestions
Serve the Honey-Glazed Mordovian Chicken with steamed vegetables and rice for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some sesame seeds over the glazed chicken before serving.
Cost
$12