Honey-glazed Mordovian Chicken

Honey-Glazed Mordovian Chicken is a traditional dish from the Mordovian cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a sticky honey glaze, creating a delicious and comforting meal.

Honey-glazed Mordovian Chicken

Ingredients

  • 4 chicken thighs
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with garlic powder, paprika, salt, and pepper.
  3. Place the chicken in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. In a small bowl, mix the honey and soy sauce to create the glaze.
  5. Brush the honey glaze over the cooked chicken thighs, allowing it to caramelize for 2-3 minutes.
  6. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Small bowl Brush for glazing

Tools

Tongs Cooking thermometer

Serving suggestions

Serve the Honey-Glazed Mordovian Chicken with steamed vegetables and rice for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle some sesame seeds over the glazed chicken before serving.

Cost

$12