Honey Heaven (Медовик)

Медовик (Honey Heaven) is a classic Belarusian layer cake that is loved for its sweet and creamy taste. This decadent dessert is perfect for special occasions or as a delightful treat with a cup of tea.

Honey Heaven (Медовик)

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 2 cups sour cream

Instructions

  1. In a bowl, beat the eggs and sugar until creamy.
  2. Heat the honey and butter in a saucepan until melted.
  3. Add the baking soda to the honey mixture and stir until foamy.
  4. Gradually add the flour to the egg mixture and mix until a dough forms.
  5. Divide the dough into 8 equal parts and roll each part into a thin circle.
  6. Bake the dough circles in the oven until golden brown.
  7. Let the baked layers cool completely.
  8. Spread sour cream between each layer and on top of the cake.
  9. Refrigerate the cake for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

Large mixing bowl Saucepan Baking sheets Refrigerator

Tools

Mixer Oven

Serving suggestions

Serve the Медовик (Honey Heaven) cake with a drizzle of honey and a dollop of whipped cream.

Tips & tricks

For best results, chill the cake overnight to allow the flavors to meld together.

Cost

$10