Honey Heaven (Медовик)
Медовик (Honey Heaven) is a classic Belarusian layer cake that is loved for its sweet and creamy taste. This decadent dessert is perfect for special occasions or as a delightful treat with a cup of tea.
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 2 cups sour cream
Instructions
- In a bowl, beat the eggs and sugar until creamy.
- Heat the honey and butter in a saucepan until melted.
- Add the baking soda to the honey mixture and stir until foamy.
- Gradually add the flour to the egg mixture and mix until a dough forms.
- Divide the dough into 8 equal parts and roll each part into a thin circle.
- Bake the dough circles in the oven until golden brown.
- Let the baked layers cool completely.
- Spread sour cream between each layer and on top of the cake.
- Refrigerate the cake for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
Large mixing bowl Saucepan Baking sheets Refrigerator
Tools
Mixer Oven
Serving suggestions
Serve the Медовик (Honey Heaven) cake with a drizzle of honey and a dollop of whipped cream.
Tips & tricks
For best results, chill the cake overnight to allow the flavors to meld together.
Cost
$10