Honey Toast
Honey toast is a delicious and simple dessert that originated in Japan. It consists of thick slices of bread, toasted until crispy, and then drizzled with honey for a sweet finish.
Ingredients
- 4 thick slices of bread
- 4 tablespoons of honey
Instructions
- Preheat the oven to 350°F (175°C).
- Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden brown.
- Drizzle each slice with 1 tablespoon of honey and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 7g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the honey toast with a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
Be careful not to burn the honey when toasting the bread. Keep an eye on it in the oven to prevent it from getting too dark.
Cost
$5