Hong Kong French Toast

Hong Kong French toast is a popular street food in Hong Kong, consisting of a sweet and savory egg-battered toast filled with peanut butter and topped with syrup. It's a delicious and indulgent treat that is perfect for breakfast or as a snack.

Hong Kong French Toast

Ingredients

  • 4 slices of white bread
  • 2 eggs
  • 2 tablespoons of peanut butter
  • 2 tablespoons of condensed milk
  • 1/4 teaspoon of vanilla extract
  • 2 tablespoons of butter

Instructions

  1. In a shallow bowl, beat the eggs with the condensed milk and vanilla extract.
  2. Spread peanut butter on 2 slices of bread and make sandwiches with the remaining 2 slices.
  3. Heat the butter in a non-stick pan over medium heat.
  4. Dip each sandwich into the egg mixture, coating both sides.
  5. Place the sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Remove from the pan and drizzle with additional condensed milk or syrup if desired.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
10g
Fat
20g

Supplies

Non-stick pan Shallow bowl

Tools

Spatula

Serving suggestions

Serve with a hot cup of Hong Kong-style milk tea for a classic combination.

Tips & tricks

For an extra indulgent twist, add a scoop of vanilla ice cream on top of the French toast.

Cost

$5