Hong Kong French Toast
Hong Kong French toast is a popular street food in Hong Kong, consisting of a sweet and savory egg-battered toast filled with peanut butter and topped with syrup. It's a delicious and indulgent treat that is perfect for breakfast or as a snack.
Ingredients
- 4 slices of white bread
- 2 eggs
- 2 tablespoons of peanut butter
- 2 tablespoons of condensed milk
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
Instructions
- In a shallow bowl, beat the eggs with the condensed milk and vanilla extract.
- Spread peanut butter on 2 slices of bread and make sandwiches with the remaining 2 slices.
- Heat the butter in a non-stick pan over medium heat.
- Dip each sandwich into the egg mixture, coating both sides.
- Place the sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drizzle with additional condensed milk or syrup if desired.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 20g
Supplies
Non-stick pan Shallow bowl
Tools
Spatula
Serving suggestions
Serve with a hot cup of Hong Kong-style milk tea for a classic combination.
Tips & tricks
For an extra indulgent twist, add a scoop of vanilla ice cream on top of the French toast.
Cost
$5