Hong Kong Style Milk Tea Magic (港式奶茶魔法)

港式奶茶 (Hong Kong Style Milk Tea) is a beloved beverage that combines strong black tea with creamy evaporated milk, resulting in a rich and flavorful drink that is perfect for any time of the day.

Hong Kong Style Milk Tea Magic (港式奶茶魔法)

Ingredients

  • 4 cups water
  • 4 tablespoons black tea leaves
  • 1 cup evaporated milk
  • 4 tablespoons sugar

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the black tea leaves and let it simmer for 15 minutes.
  3. Strain the tea into a separate pot or container.
  4. Add the evaporated milk and sugar to the strained tea.
  5. Stir well until the sugar is dissolved and the milk is fully incorporated.
  6. Pour the milk tea into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
15 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Pot Strainer Spoon

Tools

Stove

Serving suggestions

Enjoy your Hong Kong Style Milk Tea with some traditional egg tarts or pineapple buns!

Tips & tricks

For a stronger tea flavor, steep the black tea leaves for a longer period of time.

Cost

$5