Hong Kong Style Milk Tea Magic (港式奶茶魔法)
港式奶茶 (Hong Kong Style Milk Tea) is a beloved beverage that combines strong black tea with creamy evaporated milk, resulting in a rich and flavorful drink that is perfect for any time of the day.
Ingredients
- 4 cups water
- 4 tablespoons black tea leaves
- 1 cup evaporated milk
- 4 tablespoons sugar
Instructions
- In a pot, bring the water to a boil.
- Add the black tea leaves and let it simmer for 15 minutes.
- Strain the tea into a separate pot or container.
- Add the evaporated milk and sugar to the strained tea.
- Stir well until the sugar is dissolved and the milk is fully incorporated.
- Pour the milk tea into cups and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Pot Strainer Spoon
Tools
Stove
Serving suggestions
Enjoy your Hong Kong Style Milk Tea with some traditional egg tarts or pineapple buns!
Tips & tricks
For a stronger tea flavor, steep the black tea leaves for a longer period of time.
Cost
$5