Hong Shao Lu Huan (braised Snails In Brown Sauce)

Hong Shao Lu Huan, or Braised Snails in Brown Sauce, is a classic dish from Anhui Cuisine that features tender snails cooked in a savory and aromatic brown sauce. This dish is a popular delicacy known for its rich flavors and unique texture.

Gluten Free Dairy Free Main Course Anhui Anhui Cuisine Braised Snails Chinese Cuisine
Hong Shao Lu Huan (braised Snails In Brown Sauce)

Ingredients

  • 500g fresh snails
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick
  • 1 teaspoon Sichuan peppercorns
  • 2 cups water

Instructions

  1. Thoroughly clean the snails and remove any dirt or impurities. Soak them in water for 1 hour, then rinse and drain.
  2. In a wok or large pot, heat some oil over medium heat. Add the ginger, garlic, and green onions, and stir-fry until fragrant.
  3. Add the snails to the wok and stir-fry for 2-3 minutes.
  4. Pour in the Shaoxing wine, soy sauce, dark soy sauce, and sugar. Stir to coat the snails evenly.
  5. Add the star anise, cinnamon stick, Sichuan peppercorns, and water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the snails are tender.
  6. Once the snails are cooked, remove them from the sauce and place on a serving dish.
  7. Turn up the heat and reduce the sauce until it thickens. Pour the thickened sauce over the snails.
  8. Serve the Hong Shao Lu Huan hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
12g
Carbohydrates
20g

Supplies

Wok or large pot Cutting board Knife Measuring spoons Measuring cups

Tools

Tongs Serving dish Stove

Serving suggestions

Serving suggestions: Hong Shao Lu Huan pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Soaking the snails in water helps to remove any impurities and reduces the earthy flavor. Be sure to simmer the snails until they are tender for the best texture.

Cost

$15