Hong Shao Niu Rou Pian (braised Beef With Potatoes)

This Hong Shao Niu Rou Pian (Braised Beef with Potatoes) recipe is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.

Hong Shao Niu Rou Pian (braised Beef With Potatoes)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 potatoes, peeled and sliced
  • 3 cloves garlic, minced
  • 1 piece ginger, sliced
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp cooking wine
  • 1 tbsp sugar
  • 1 tsp five-spice powder
  • 2 cups beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a wok over medium heat. Add garlic, ginger, and green onions. Stir-fry until fragrant.
  2. Add beef slices and stir-fry until browned.
  3. Pour in cooking wine, soy sauce, sugar, and five-spice powder. Stir well to coat the beef.
  4. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
  5. Add sliced potatoes and continue to simmer for another 20 minutes, or until the potatoes are tender.
  6. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Cooking pot

Serving suggestions

Serving suggestions: Serve the Hong Shao Niu Rou Pian with steamed rice or noodles for a complete meal.

Tips & tricks

Tips: For a richer flavor, marinate the beef slices in the soy sauce and cooking wine for 30 minutes before cooking.

Cost

$15