Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)

This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.

Dietary Restrictions None Main Course Shaanxi Chinese Cuisine Braised Beef Stir Fry
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)

Ingredients

  • 1 lb beef, sliced
  • 2 green bell peppers, sliced
  • 3 tbsp vegetable oil
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 tbsp Shaoxing wine
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Heat 2 tbsp of vegetable oil in a wok over high heat. Stir-fry the beef until browned. Remove from the wok and set aside.
  2. Heat the remaining 1 tbsp of vegetable oil in the wok. Add the ginger and garlic, and stir-fry until fragrant.
  3. Pour in the Shaoxing wine, soy sauce, dark soy sauce, and sugar. Stir well.
  4. Add the beef back into the wok and stir to coat with the sauce.
  5. Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 hours, or until the beef is tender.
  6. Add the green bell peppers and cook for another 5 minutes.
  7. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Cooking pot

Serving suggestions

Serve the Hong Shao Niu Rou Qing Jiao with steamed rice for a satisfying meal.

Tips & tricks

For a spicier version, add a few slices of red chili pepper during the cooking process.

Cost

$15