Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)

Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.

Gluten Free Dairy Free Main Course Huaiyang Chinese Cuisine Braised Fish Tofu Recipe
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)

Ingredients

  • 1 fish head, cleaned and cut into pieces
  • 1 block (14 oz) firm tofu, cut into cubes
  • 3 slices ginger
  • 2 green onions, cut into 2-inch sections
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 teaspoon dark soy sauce
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over medium heat. Add the ginger, garlic, and green onions. Stir-fry until fragrant.
  2. Add the fish head pieces and tofu cubes. Cook until the fish head is lightly browned.
  3. Pour in the soy sauce, Shaoxing wine, sugar, and dark soy sauce. Stir gently to coat the fish and tofu with the sauce.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
  5. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the wok and gently stir to thicken the sauce.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
8g

Supplies

Wok Cutting board Knife Bowl Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serve the Hong Shao Yu Tou Dou Fu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For the best flavor, use fresh fish head and quality tofu for this dish.

Cost

$15