Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)

Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.

Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)

Ingredients

  • 4 pork knuckles
  • 1 cup soy sauce
  • 1/2 cup Shaoxing wine
  • 1/4 cup sugar
  • 6 slices ginger
  • 4 green onions, cut into 2-inch pieces
  • 4 cups water

Instructions

  1. In a large pot, blanch the pork knuckles in boiling water for 5 minutes. Remove and rinse under cold water.
  2. In the same pot, add soy sauce, Shaoxing wine, sugar, ginger, green onions, and water. Bring to a boil.
  3. Add the pork knuckles back into the pot. Reduce heat to low, cover, and simmer for 2 hours, or until the pork is tender.
  4. Once the pork is tender, uncover the pot and continue to simmer until the sauce thickens.
  5. Remove the pork knuckles from the pot and slice into pieces. Serve with the reduced sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring cups Measuring spoons

Tools

Pot Tongs Serving platter

Serving suggestions

Serving suggestions: Serve the Braised Pork Knuckles with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For an extra depth of flavor, you can add a few pieces of star anise and cinnamon sticks to the braising liquid.

Cost

$20