Hong You Zhe Sun (bamboo Shoots In Red Oil)
Hong You Zhe Sun, or Bamboo Shoots in Red Oil, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy the bold and aromatic flavors of Sichuan peppercorns and chili oil.
Ingredients
- 1 can (14 oz) bamboo shoots, drained and rinsed
- 3 tbsp Sichuan peppercorns
- 1/4 cup chili oil
- 2 tbsp light soy sauce
- 2 tsp sugar
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Instructions
- In a small pan, dry roast the Sichuan peppercorns over low heat until fragrant, about 2-3 minutes. Let them cool, then grind them into a fine powder using a mortar and pestle or a spice grinder.
- In a large bowl, mix the ground Sichuan peppercorns, chili oil, light soy sauce, sugar, and minced garlic.
- Add the bamboo shoots to the bowl and toss to coat them evenly with the spicy oil mixture.
- Transfer the bamboo shoots to a serving dish and garnish with sliced green onions.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Small pan Large bowl Serving dish
Tools
Mortar and pestle or spice grinder
Serving suggestions
Serve the Hong You Zhe Sun as an appetizer or as a side dish to complement a spicy Sichuan meal.
Tips & tricks
For an extra kick of heat, you can add more chili oil or sprinkle some crushed red pepper flakes on top before serving.
Cost
$8