Hongshao Niurou (fragrant Manchu Beef Stew)

Hongshao Niurou, or Fragrant Manchu Beef Stew, is a traditional dish from Manchu Cuisine that is known for its rich and aromatic flavors. This slow-cooked beef stew is a comforting and hearty dish that is perfect for a cozy family meal or a special occasion.

Gluten Free Dairy Free Main Course Manchu Manchu Cuisine Beef Stew Traditional Recipe
Hongshao Niurou (fragrant Manchu Beef Stew)

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 3 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 3 tbsp Shaoxing wine
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sugar
  • 4 cups beef broth
  • 2 star anise
  • 2 cinnamon sticks
  • 3 bay leaves
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
  2. In the same pot, add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
  3. Pour in the Shaoxing wine, soy sauce, dark soy sauce, and sugar. Stir to combine.
  4. Return the browned beef to the pot and add the beef broth, star anise, cinnamon sticks, and bay leaves. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
  6. Once the beef is tender, remove the lid and continue to simmer for another 15-20 minutes to thicken the sauce.
  7. Adjust the seasoning with salt and pepper if needed. Serve the fragrant Manchu beef stew hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Cooking thermometer Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Fragrant Manchu beef stew pairs well with steamed rice, noodles, or crusty bread.

Tips & tricks

Tip: For an extra depth of flavor, marinate the beef in the Shaoxing wine and soy sauce for 30 minutes before cooking.

Cost

$20