Honigglasierter Karotten (honey-glazed Carrots)
Honigglasierter Karotten, or Honey-Glazed Carrots, is a classic dish from Lower Saxon cuisine that offers a perfect balance of sweetness and savory flavors. The dish is simple to prepare and makes for a delightful side dish for any meal.
Ingredients
- 1 pound carrots, peeled and sliced into 1/4-inch rounds
- 2 tablespoons butter
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and black pepper. Cook for an additional 10 minutes, or until the carrots are tender and glazed, stirring occasionally.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 2g
Supplies
Large skillet Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the honey-glazed carrots as a side dish with roasted chicken or pork chops.
Tips & tricks
For a variation, try adding a sprinkle of fresh herbs such as thyme or parsley before serving.
Cost
$5