Honigglasierter Karotten (honey-glazed Carrots)

Honigglasierter Karotten, or Honey-Glazed Carrots, is a classic dish from Lower Saxon cuisine that offers a perfect balance of sweetness and savory flavors. The dish is simple to prepare and makes for a delightful side dish for any meal.

Honigglasierter Karotten (honey-glazed Carrots)

Ingredients

  • 1 pound carrots, peeled and sliced into 1/4-inch rounds
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
  3. Stir in the honey, salt, and black pepper. Cook for an additional 10 minutes, or until the carrots are tender and glazed, stirring occasionally.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
2g

Supplies

Large skillet Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the honey-glazed carrots as a side dish with roasted chicken or pork chops.

Tips & tricks

For a variation, try adding a sprinkle of fresh herbs such as thyme or parsley before serving.

Cost

$5