Honigglasierter Pastinaken (honey-glazed Parsnips)
Honigglasierter Pastinaken, or Honey-Glazed Parsnips, is a traditional dish from Lower Saxon cuisine that features the sweet and earthy flavors of parsnips complemented by a honey glaze.
Ingredients
- 4 large parsnips, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the parsnips to the skillet and cook for 5 minutes, stirring occasionally.
- Drizzle the honey over the parsnips and continue to cook for another 10-15 minutes, or until the parsnips are tender and glazed, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 3g
Supplies
Large skillet Stirring spoon
Tools
Knife Cutting board Peeler
Serving suggestions
Serve the honigglasierter pastinaken as a side dish with roasted meats or as a tasty addition to a vegetarian meal.
Tips & tricks
For extra flavor, sprinkle some chopped fresh herbs, such as parsley or thyme, over the glazed parsnips before serving.
Cost
$5