Honigglasierter Pastinaken (honey-glazed Parsnips)

Honigglasierter Pastinaken, or Honey-Glazed Parsnips, is a traditional dish from Lower Saxon cuisine that features the sweet and earthy flavors of parsnips complemented by a honey glaze.

Honigglasierter Pastinaken (honey-glazed Parsnips)

Ingredients

  • 4 large parsnips, peeled and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the parsnips to the skillet and cook for 5 minutes, stirring occasionally.
  3. Drizzle the honey over the parsnips and continue to cook for another 10-15 minutes, or until the parsnips are tender and glazed, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
3g

Supplies

Large skillet Stirring spoon

Tools

Knife Cutting board Peeler

Serving suggestions

Serve the honigglasierter pastinaken as a side dish with roasted meats or as a tasty addition to a vegetarian meal.

Tips & tricks

For extra flavor, sprinkle some chopped fresh herbs, such as parsley or thyme, over the glazed parsnips before serving.

Cost

$5