Honigglasierter Rosenkohl (honey-glazed Brussel Sprouts)
Honigglasierter Rosenkohl, or Honey-Glazed Brussel Sprouts, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of brussel sprouts with the sweetness of honey. This recipe is a delicious side dish that pairs well with a variety of main courses.
Ingredients
- 500g brussel sprouts, trimmed and halved
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the brussel sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
- Drizzle the honey over the brussel sprouts and continue to cook for another 2-3 minutes, stirring to coat the sprouts evenly.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large skillet Spatula
Tools
Stove
Serving suggestions
Serve the honigglasierter rosenkohl as a side dish with roasted chicken or pork chops.
Tips & tricks
For a caramelized flavor, cook the brussel sprouts on medium-low heat and allow them to brown slowly.
Cost
$8