Honningglaserede Svinekoteletter (danish Honey Glazed Pork Chops)
Honningglaserede Svinekoteletter, or Danish Honey Glazed Pork Chops, are a delicious and savory dish that brings out the natural flavors of pork with a touch of sweetness from honey. This traditional Danish recipe is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4 pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- In a small bowl, mix together honey, soy sauce, garlic, paprika, salt, and pepper.
- Season the pork chops with salt and pepper.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Brush the honey mixture over the pork chops during the last few minutes of cooking, allowing it to caramelize.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Honningglaserede Svinekoteletter with steamed vegetables and mashed potatoes for a complete meal.
Tips & tricks
For a richer flavor, marinate the pork chops in the honey glaze for 30 minutes before cooking.
Cost
$15