Honningglaserede Svinekoteletter (danish Honey Glazed Pork Chops)

Honningglaserede Svinekoteletter, or Danish Honey Glazed Pork Chops, are a delicious and savory dish that brings out the natural flavors of pork with a touch of sweetness from honey. This traditional Danish recipe is perfect for a cozy family dinner or a special occasion.

Honningglaserede Svinekoteletter (danish Honey Glazed Pork Chops)

Ingredients

  • 4 pork chops
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat.
  2. In a small bowl, mix together honey, soy sauce, garlic, paprika, salt, and pepper.
  3. Season the pork chops with salt and pepper.
  4. Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  5. Brush the honey mixture over the pork chops during the last few minutes of cooking, allowing it to caramelize.
  6. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl Brush for glazing

Tools

Meat thermometer

Serving suggestions

Serve the Honningglaserede Svinekoteletter with steamed vegetables and mashed potatoes for a complete meal.

Tips & tricks

For a richer flavor, marinate the pork chops in the honey glaze for 30 minutes before cooking.

Cost

$15