Hoover Stew

Hoover stew is a hearty and comforting dish that is perfect for a cozy night in. This recipe is a great way to use up leftover ingredients and create a delicious and satisfying meal.

Hoover Stew

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, corn, beef broth, and chili powder.
  4. Season with salt and pepper to taste.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stove

Serving suggestions

Hoover stew is delicious when served with a side of warm cornbread or a dollop of sour cream on top.

Tips & tricks

For a vegetarian version, simply substitute the ground beef with plant-based ground meat or extra beans.

Cost

$10