Hoover Stew
Hoover stew is a hearty and comforting dish that is perfect for a cozy night in. This recipe is a great way to use up leftover ingredients and create a delicious and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup beef broth
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, corn, beef broth, and chili powder.
- Season with salt and pepper to taste.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Spoon Knife Cutting board
Tools
Stove
Serving suggestions
Hoover stew is delicious when served with a side of warm cornbread or a dollop of sour cream on top.
Tips & tricks
For a vegetarian version, simply substitute the ground beef with plant-based ground meat or extra beans.
Cost
$10