Horiatiki (greek Goddess Salad)
Horiatiki, also known as Greek Goddess Salad, is a traditional Greek salad that bursts with fresh flavors and vibrant colors. This simple yet delicious salad is a perfect representation of the Mediterranean cuisine, featuring the classic combination of tomatoes, cucumbers, onions, and feta cheese.
Ingredients
- 4 ripe tomatoes, cut into wedges
- 1 English cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, seeded and sliced
- 200g feta cheese, crumbled
- 1/4 cup Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, onion, and bell pepper.
- Add the crumbled feta cheese and Kalamata olives to the bowl.
- Drizzle the salad with olive oil and red wine vinegar.
- Gently toss the ingredients to combine.
- Season with salt and pepper to taste.
- Serve the Horiatiki salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Serving plates
Tools
Sharp knife Cutting board Vegetable peeler
Serving suggestions
Serve the Horiatiki salad as a refreshing side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For the best flavor, use ripe and juicy tomatoes, and high-quality feta cheese and olives.
Cost
$10