Horiatiki (greek Goddess Salad)

Horiatiki, also known as Greek Goddess Salad, is a traditional Greek salad that bursts with fresh flavors and vibrant colors. This simple yet delicious salad is a perfect representation of the Mediterranean cuisine, featuring the classic combination of tomatoes, cucumbers, onions, and feta cheese.

Horiatiki (greek Goddess Salad)

Ingredients

  • 4 ripe tomatoes, cut into wedges
  • 1 English cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 200g feta cheese, crumbled
  • 1/4 cup Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tomatoes, cucumber, onion, and bell pepper.
  2. Add the crumbled feta cheese and Kalamata olives to the bowl.
  3. Drizzle the salad with olive oil and red wine vinegar.
  4. Gently toss the ingredients to combine.
  5. Season with salt and pepper to taste.
  6. Serve the Horiatiki salad immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Serving plates

Tools

Sharp knife Cutting board Vegetable peeler

Serving suggestions

Serve the Horiatiki salad as a refreshing side dish with grilled meats or as a light lunch on its own.

Tips & tricks

For the best flavor, use ripe and juicy tomatoes, and high-quality feta cheese and olives.

Cost

$10