Hot and Sour Glass Noodles (酸辣粉丝)
酸辣粉丝 (Hot and Sour Glass Noodles) is a classic dish from Henan Cuisine, known for its bold and vibrant flavors. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Ingredients
- 150g glass noodles
- 2 eggs, beaten
- 1 carrot, julienned
- 50g wood ear mushrooms, soaked and sliced
- 3-4 dried red chilies, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 4 cups vegetable broth
- 3 tbsp soy sauce
- 3 tbsp Chinkiang vinegar
- 1 tsp sugar
- Salt, to taste
- White pepper, to taste
- 2 green onions, chopped
- 2 tbsp cornstarch, dissolved in 3 tbsp water
Instructions
- Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
- Heat some oil in a wok over medium heat, then pour in the beaten eggs and scramble until cooked. Remove from the wok and set aside.
- In the same wok, add a little more oil and stir-fry the carrot, wood ear mushrooms, dried red chilies, garlic, and ginger for 2-3 minutes.
- Pour in the vegetable broth, soy sauce, Chinkiang vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Season with salt and white pepper, then add the soaked glass noodles, scrambled eggs, and green onions. Cook for another 2-3 minutes.
- Stir in the cornstarch mixture to thicken the sauce, then remove from heat.
- Serve the hot and sour glass noodles hot, garnished with extra green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Wok Cutting board Knife Measuring spoons Measuring cups Whisk Serving bowls
Tools
Stove Strainer Grater
Serving suggestions
Serving suggestions: Enjoy the hot and sour glass noodles with a side of steamed vegetables or a fresh cucumber salad.
Tips & tricks
Tips: Adjust the amount of dried red chilies to control the level of spiciness in the dish. You can also add some tofu or protein of your choice for a heartier version of this dish.
Cost
$10