Hot and Sour Glass Noodles (酸辣粉丝)

酸辣粉丝 (Hot and Sour Glass Noodles) is a classic dish from Henan Cuisine, known for its bold and vibrant flavors. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.

Hot and Sour Glass Noodles (酸辣粉丝)

Ingredients

  • 150g glass noodles
  • 2 eggs, beaten
  • 1 carrot, julienned
  • 50g wood ear mushrooms, soaked and sliced
  • 3-4 dried red chilies, chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 4 cups vegetable broth
  • 3 tbsp soy sauce
  • 3 tbsp Chinkiang vinegar
  • 1 tsp sugar
  • Salt, to taste
  • White pepper, to taste
  • 2 green onions, chopped
  • 2 tbsp cornstarch, dissolved in 3 tbsp water

Instructions

  1. Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
  2. Heat some oil in a wok over medium heat, then pour in the beaten eggs and scramble until cooked. Remove from the wok and set aside.
  3. In the same wok, add a little more oil and stir-fry the carrot, wood ear mushrooms, dried red chilies, garlic, and ginger for 2-3 minutes.
  4. Pour in the vegetable broth, soy sauce, Chinkiang vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Season with salt and white pepper, then add the soaked glass noodles, scrambled eggs, and green onions. Cook for another 2-3 minutes.
  6. Stir in the cornstarch mixture to thicken the sauce, then remove from heat.
  7. Serve the hot and sour glass noodles hot, garnished with extra green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups Whisk Serving bowls

Tools

Stove Strainer Grater

Serving suggestions

Serving suggestions: Enjoy the hot and sour glass noodles with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the level of spiciness in the dish. You can also add some tofu or protein of your choice for a heartier version of this dish.

Cost

$10