Hot Cakes

Hot cakes are a delicious and versatile dish that can be enjoyed for breakfast or as a dessert. They are easy to make and can be customized with a variety of toppings and flavors.

Hot Cakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each hot cake.
  6. Cook until bubbles form on the surface of the hot cake, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Hot cakes can be served with a variety of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.

Tips & tricks

For extra fluffy hot cakes, separate the egg and beat the egg white until stiff peaks form, then gently fold it into the batter before cooking.

Cost

$5