Hot Cakes
Hot cakes are a delicious and versatile dish that can be enjoyed for breakfast or as a dessert. They are easy to make and can be customized with a variety of toppings and flavors.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each hot cake.
- Cook until bubbles form on the surface of the hot cake, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Whisk Skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Hot cakes can be served with a variety of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.
Tips & tricks
For extra fluffy hot cakes, separate the egg and beat the egg white until stiff peaks form, then gently fold it into the batter before cooking.
Cost
$5