Hot Chili Sauce (kenyan Pilipili Pili Pili)

Hot Chili Sauce, also known as Kenyan Pilipili Pili Pili, is a spicy and flavorful condiment that adds a kick to any dish. This versatile sauce can be used as a dip, marinade, or drizzled over your favorite foods.

Hot Chili Sauce (kenyan Pilipili Pili Pili)

Ingredients

  • 10-12 red chili peppers, stemmed and roughly chopped
  • 3 cloves garlic, minced
  • 1 small red onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 1 tablespoon vegetable oil

Instructions

  1. In a blender or food processor, combine the chili peppers, garlic, red onion, cumin, and salt. Blend until smooth.
  2. Heat the vegetable oil in a saucepan over medium heat. Add the blended chili mixture and cook for 5 minutes, stirring occasionally.
  3. Pour in the white vinegar and simmer for an additional 15 minutes, or until the sauce thickens.
  4. Remove from heat and let the sauce cool before transferring to a sterilized jar or bottle.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Protein
1g
Fat
0g

Supplies

Saucepan Blender or food processor Sterilized jar or bottle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the hot chili sauce with grilled meats, roasted vegetables, or as a spicy dip for appetizers.

Tips & tricks

For a milder sauce, remove the seeds from the chili peppers before blending.

Cost

$5