Hot Dago
Hot dago is a delicious and spicy sandwich that originated in the Italian-American community. It's a perfect combination of savory meats, melted cheese, and a zesty tomato sauce, all served on a crusty Italian roll.
Ingredients
- 4 Italian rolls
- 8 slices of salami
- 8 slices of pepperoni
- 8 slices of provolone cheese
- 1 cup of marinara sauce
- 1 teaspoon of red pepper flakes
Instructions
- Preheat the stovetop to medium heat.
- Cut the Italian rolls in half and place them on the stovetop to toast.
- In a separate pan, heat the marinara sauce and add the red pepper flakes for a spicy kick.
- Layer the salami, pepperoni, and provolone cheese on the toasted rolls.
- Pour the spicy marinara sauce over the meat and cheese.
- Top with the other half of the roll and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 25g
Supplies
Frying pan Spatula Knife
Tools
Toaster
Serving suggestions
Hot dago pairs well with a side of crispy fries or a fresh green salad.
Tips & tricks
For an extra kick, add some pickled hot peppers to the sandwich before serving.
Cost
$15