Hot Dago

Hot dago is a delicious and spicy sandwich that originated in the Italian-American community. It's a perfect combination of savory meats, melted cheese, and a zesty tomato sauce, all served on a crusty Italian roll.

Hot Dago

Ingredients

  • 4 Italian rolls
  • 8 slices of salami
  • 8 slices of pepperoni
  • 8 slices of provolone cheese
  • 1 cup of marinara sauce
  • 1 teaspoon of red pepper flakes

Instructions

  1. Preheat the stovetop to medium heat.
  2. Cut the Italian rolls in half and place them on the stovetop to toast.
  3. In a separate pan, heat the marinara sauce and add the red pepper flakes for a spicy kick.
  4. Layer the salami, pepperoni, and provolone cheese on the toasted rolls.
  5. Pour the spicy marinara sauce over the meat and cheese.
  6. Top with the other half of the roll and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
30g
Protein
25g
Fat
25g

Supplies

Frying pan Spatula Knife

Tools

Toaster

Serving suggestions

Hot dago pairs well with a side of crispy fries or a fresh green salad.

Tips & tricks

For an extra kick, add some pickled hot peppers to the sandwich before serving.

Cost

$15