Hot Harissa Vinaigrette Cava
This hot harissa vinaigrette cava recipe is a spicy and flavorful dressing that pairs perfectly with your favorite salad or grilled vegetables.
Ingredients
- 1/4 cup harissa paste
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the harissa paste, olive oil, red wine vinegar, honey, and ground cumin.
- Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Fat
- 4g
- Protein
- 1g
Supplies
Small bowl Whisk
Tools
Airtight container
Serving suggestions
Serve the hot harissa vinaigrette cava over a mixed green salad with grilled chicken or roasted vegetables.
Tips & tricks
Adjust the amount of harissa paste to control the spiciness of the vinaigrette according to your preference.
Cost
$5