Hot Harissa Vinaigrette Cava

This hot harissa vinaigrette cava recipe is a spicy and flavorful dressing that pairs perfectly with your favorite salad or grilled vegetables.

Hot Harissa Vinaigrette Cava

Ingredients

  • 1/4 cup harissa paste
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the harissa paste, olive oil, red wine vinegar, honey, and ground cumin.
  2. Season with salt and pepper to taste.
  3. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Fat
4g
Protein
1g

Supplies

Small bowl Whisk

Tools

Airtight container

Serving suggestions

Serve the hot harissa vinaigrette cava over a mixed green salad with grilled chicken or roasted vegetables.

Tips & tricks

Adjust the amount of harissa paste to control the spiciness of the vinaigrette according to your preference.

Cost

$5