Hot Lentil Rice (bisi Bele Bath)

Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.

Hot Lentil Rice (bisi Bele Bath)

Ingredients

  • 1 cup rice
  • 1/2 cup tuvar dal (split pigeon peas)
  • 1/2 cup masoor dal (red lentils)
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 3-4 tbsp Bisi Bele Bath masala powder
  • 1/4 tsp turmeric powder
  • 1 tsp tamarind paste
  • 2-3 tbsp ghee or oil
  • Salt to taste
  • 4-5 cups water

Instructions

  1. Wash and soak the rice and dals for 20 minutes.
  2. Heat ghee or oil in a pressure cooker and sauté the onions until golden brown.
  3. Add the tomatoes, mixed vegetables, and cook until they turn soft.
  4. Add the soaked rice and dals, Bisi Bele Bath masala powder, turmeric powder, tamarind paste, salt, and water. Mix well.
  5. Cover the pressure cooker and cook for 3-4 whistles or until the rice and dals are cooked.
  6. Once done, let the pressure release naturally and then open the cooker. Mix the Bisi Bele Bath well and adjust the consistency if needed.
  7. Serve hot with a dollop of ghee or a side of raita.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
15g
Fat
5g

Supplies

Pressure Cooker Cooking Spoon Measuring Cups Knife Cutting Board

Tools

Mixing Bowl Serving Spoons Plates

Serving suggestions

Serving Suggestions: Bisi Bele Bath pairs well with papad, potato chips, or a side of yogurt or raita.

Tips & tricks

Tips: Adjust the quantity of Bisi Bele Bath masala powder according to your spice preference. You can also add cashews or peanuts for a crunchy texture.

Cost

$8