Hot Peppers In Oil
Hot Peppers in Oil is a delicious and versatile condiment that can add a spicy kick to any dish. Whether you use it as a topping, a marinade, or a dipping sauce, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 cup hot peppers, such as jalapenos or serranos, sliced
- 3 cloves garlic, thinly sliced
- 1 cup olive oil
- 1 teaspoon salt
Instructions
- In a small saucepan, heat the olive oil over medium heat.
- Add the sliced hot peppers and garlic to the hot oil.
- Cook for 3-5 minutes, stirring occasionally, until the peppers and garlic are slightly softened.
- Remove from heat and stir in the salt.
- Let the mixture cool to room temperature before transferring to a clean, airtight jar for storage.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 5g
- Carbohydrates
- 2g
- Protein
- 1g
Supplies
Saucepan Knife Cutting board Jar for storage
Tools
Stove
Serving suggestions
Serve hot peppers in oil as a topping for pizza, pasta, or grilled meats.
Tips & tricks
Be sure to wear gloves when handling hot peppers to avoid irritation to your skin or eyes.
Cost
$5