Hot Pot Broth
Hot pot broth is a flavorful and aromatic base for a variety of ingredients to be cooked in. This recipe provides a simple and versatile broth that can be customized to your taste preferences.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 3 slices ginger
- 2 cloves garlic, crushed
- 2 green onions, chopped
- 2 star anise pods
- 1 cinnamon stick
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- In a large pot, combine the vegetable broth, water, ginger, garlic, green onions, star anise, and cinnamon stick.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the broth simmer for 45 minutes to 1 hour, allowing the flavors to develop.
- Stir in the soy sauce, rice vinegar, and sugar. Taste and adjust seasoning if necessary.
- Strain the broth to remove the solids before using it for hot pot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 7g
Supplies
Large pot Strainer
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the hot pot broth with a variety of fresh vegetables, thinly sliced meats, and noodles for a delicious hot pot experience.
Tips & tricks
For added depth of flavor, you can also add dried shiitake mushrooms or kombu to the broth while simmering.
Cost
$8