Houston's Hawaiian Ribeye
Indulge in the flavors of the islands with this delicious houston's hawaiian ribeye recipe. Marinated in a sweet and savory sauce, this ribeye steak is sure to transport your taste buds to paradise.
Ingredients
- 4 ribeye steaks
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Place the ribeye steaks in a resealable plastic bag and pour the marinade over the steaks. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Heat a stovetop grill or skillet over medium-high heat.
- Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for 4-5 minutes on each side, or until they reach the desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Resealable plastic bag
Tools
Stovetop grill or skillet
Serving suggestions
Serve the houston's hawaiian ribeye with a side of coconut rice and grilled pineapple slices for a complete island-inspired meal.
Tips & tricks
For a more intense flavor, you can baste the steaks with the marinade while grilling. Just be sure to cook the marinade thoroughly if using it as a basting sauce.
Cost
$30