Houston's Hawaiian Ribeye

Indulge in the flavors of the islands with this delicious houston's hawaiian ribeye recipe. Marinated in a sweet and savory sauce, this ribeye steak is sure to transport your taste buds to paradise.

Houston's Hawaiian Ribeye

Ingredients

  • 4 ribeye steaks
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
  2. Place the ribeye steaks in a resealable plastic bag and pour the marinade over the steaks. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Remove the steaks from the marinade and discard the excess marinade.
  5. Grill the steaks for 4-5 minutes on each side, or until they reach the desired level of doneness.
  6. Let the steaks rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
30g
Carbohydrates
15g
Fat
25g

Supplies

Resealable plastic bag

Tools

Stovetop grill or skillet

Serving suggestions

Serve the houston's hawaiian ribeye with a side of coconut rice and grilled pineapple slices for a complete island-inspired meal.

Tips & tricks

For a more intense flavor, you can baste the steaks with the marinade while grilling. Just be sure to cook the marinade thoroughly if using it as a basting sauce.

Cost

$30