Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)

Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.

Vegetarian Contains Nuts Dessert Croatian Croatian Dessert Baklava Recipe Honey Walnut Baklava
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)

Ingredients

  • 1 package of phyllo dough
  • 1 1/2 cups of chopped walnuts
  • 1 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1/2 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped walnuts, 1/4 cup of sugar, and cinnamon.
  3. Brush a 9x13 inch baking dish with melted butter.
  4. Layer 10 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
  5. Sprinkle a layer of the walnut mixture over the phyllo dough.
  6. Repeat the layers of phyllo dough and walnut mixture until all the ingredients are used, ending with a top layer of phyllo dough.
  7. Cut the baklava into diamond or square shapes using a sharp knife.
  8. Bake in the preheated oven for 45 minutes, or until the baklava is golden and crisp.
  9. While the baklava is baking, combine the remaining sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  10. Once the baklava is done, pour the hot honey syrup over the hot baklava.
  11. Allow the baklava to cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
4g
Fat
20g

Supplies

9x13 inch baking dish Pastry brush Saucepan

Tools

Sharp knife Oven

Serving suggestions

Serve the Croatian Honey Walnut Baklava with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For best results, allow the baklava to sit for a few hours or overnight to let the flavors meld together before serving.

Cost

$15