Hrvatska Hobotnica Peka (croatian Octopus Peka)
Hrvatska Hobotnica Peka, also known as Croatian Octopus Peka, is a traditional Balkan dish that is slow-cooked to perfection. This flavorful and tender octopus dish is a staple in Croatian cuisine and is perfect for a special occasion or a family gathering.
Ingredients
- 2 kg fresh octopus
- 4 large potatoes, sliced
- 2 onions, sliced
- 4 garlic cloves, minced
- 2 tomatoes, sliced
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Clean the octopus thoroughly and remove the beak and eyes.
- In a large pot, layer the sliced potatoes, onions, garlic, and tomatoes.
- Place the octopus on top of the vegetables and drizzle with olive oil.
- Pour the white wine over the octopus and vegetables, then season with salt, pepper, and chopped parsley.
- Cover the pot and cook on low heat for 2 hours, or until the octopus is tender.
- Serve the Croatian Octopus Peka hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Serving platter
Tools
Stovetop Cooking spoon Cover for the pot
Serving suggestions
Serving suggestion: Serve with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Make sure to cook the octopus on low heat to ensure it becomes tender without becoming tough.
Cost
$30