Hrvatska Juha Od Gljiva (croatian Mushroom Soup)
Hrvatska juha od gljiva, or Croatian Mushroom Soup, is a delicious and comforting dish that is popular in Croatian cuisine. This creamy soup is made with a variety of mushrooms and seasoned with herbs, creating a rich and flavorful bowl of goodness.
Ingredients
- 500g mixed mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
- Pour in the vegetable broth and add the dried thyme. Season with salt and pepper, then bring the soup to a simmer.
- Simmer for 15-20 minutes, then stir in the heavy cream. Cook for an additional 5 minutes.
- Adjust the seasoning if needed, then serve the Croatian Mushroom Soup hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Measuring cups Measuring spoons
Tools
Knife Cutting board Soup ladle
Serving suggestions
Serve the Croatian Mushroom Soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties such as button mushrooms, cremini mushrooms, and shiitake mushrooms.
Cost
$12