Hrvatska Juha Od Gljiva (croatian Mushroom Soup)

Hrvatska juha od gljiva, or Croatian Mushroom Soup, is a delicious and comforting dish that is popular in Croatian cuisine. This creamy soup is made with a variety of mushrooms and seasoned with herbs, creating a rich and flavorful bowl of goodness.

Hrvatska Juha Od Gljiva (croatian Mushroom Soup)

Ingredients

  • 500g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
  3. Pour in the vegetable broth and add the dried thyme. Season with salt and pepper, then bring the soup to a simmer.
  4. Simmer for 15-20 minutes, then stir in the heavy cream. Cook for an additional 5 minutes.
  5. Adjust the seasoning if needed, then serve the Croatian Mushroom Soup hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Measuring cups Measuring spoons

Tools

Knife Cutting board Soup ladle

Serving suggestions

Serve the Croatian Mushroom Soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as button mushrooms, cremini mushrooms, and shiitake mushrooms.

Cost

$12