Hrvatska Peka Punjene Paprike (croatian Peka Stuffed Peppers)

Hrvatska Peka Punjene Paprike, or Croatian Peka Stuffed Peppers, is a traditional Balkan dish that is bursting with flavor. This recipe combines the rich and savory flavors of ground meat, rice, and aromatic spices, all stuffed inside vibrant bell peppers. It's a hearty and satisfying dish that is perfect for a cozy family dinner or a gathering with friends.

Hrvatska Peka Punjene Paprike (croatian Peka Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, oregano, salt, and pepper. Mix well.
  3. Stuff the bell peppers with the meat and rice mixture, and place them in a deep pot.
  4. In a separate bowl, mix the crushed tomatoes, beef or vegetable broth, and olive oil. Pour this mixture over the stuffed peppers in the pot.
  5. Cover the pot and cook the stuffed peppers over medium heat for 1 hour, or until the peppers are tender and the filling is cooked through.
  6. Serve the Hrvatska Peka Punjene Paprike hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Deep pot Cutting board Knife Mixing bowl Serving platter

Tools

Stove Spatula Measuring cups and spoons

Serving suggestions

Serve the Hrvatska Peka Punjene Paprike with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with cooked lentils or a mix of sautéed mushrooms and quinoa.

Cost

$15