Hrvatska Peka Punjene Paprike (croatian Peka Stuffed Peppers)
Hrvatska Peka Punjene Paprike, or Croatian Peka Stuffed Peppers, is a traditional Balkan dish that is bursting with flavor. This recipe combines the rich and savory flavors of ground meat, rice, and aromatic spices, all stuffed inside vibrant bell peppers. It's a hearty and satisfying dish that is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (14 oz) crushed tomatoes
- 1 cup beef or vegetable broth
- 2 tablespoons olive oil
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, oregano, salt, and pepper. Mix well.
- Stuff the bell peppers with the meat and rice mixture, and place them in a deep pot.
- In a separate bowl, mix the crushed tomatoes, beef or vegetable broth, and olive oil. Pour this mixture over the stuffed peppers in the pot.
- Cover the pot and cook the stuffed peppers over medium heat for 1 hour, or until the peppers are tender and the filling is cooked through.
- Serve the Hrvatska Peka Punjene Paprike hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 15g
Supplies
Deep pot Cutting board Knife Mixing bowl Serving platter
Tools
Stove Spatula Measuring cups and spoons
Serving suggestions
Serve the Hrvatska Peka Punjene Paprike with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For a vegetarian version, you can substitute the ground beef with cooked lentils or a mix of sautéed mushrooms and quinoa.
Cost
$15