Hrybna Kapusniak (cossack Mushroom And Sauerkraut Soup)

Hrybna Kapusniak, also known as Cossack Mushroom and Sauerkraut Soup, is a traditional dish in Cossack cuisine. This hearty and flavorful soup is perfect for warming up on a cold day.

Vegetarian Gluten Free Soup Cossack Cossack Cuisine Mushroom Sauerkraut
Hrybna Kapusniak (cossack Mushroom And Sauerkraut Soup)

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup sauerkraut
  • 6 cups vegetable broth
  • 2 potatoes, diced
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced mushrooms and sauté until they are golden brown.
  4. Stir in the sauerkraut and cook for 5 minutes.
  5. Pour in the vegetable broth and add the diced potatoes and bay leaf.
  6. Season with salt and pepper, then bring the soup to a boil.
  7. Reduce the heat, cover the pot, and simmer for 45 minutes.
  8. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Cutting board Knife Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Hrybna Kapusniak with a dollop of sour cream and a slice of rye bread.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the soup before simmering.

Cost

$10